All products are processed in a facility that handles nuts and dairy. Cross-contamination is possible.
| Chocolate Type | Ingredients |
| Milk Chocolate | Cocoa Butter, Chocolate Liquor, Sugar, Milk, Vanilla, Soy Lecithin |
| Pistachio Cream Chocolate | Cocoa Butter, Chocolate Liquor, Sugar, Milk, Vanilla, Soy Lecithin, Pistachio Nuts |
| Almond Covered Chocolate | Milk Chocolate Coating: Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Non-Fat Milk, Butter Oil, Soy Lecithin, Vanilla, Salt. Almonds: Almonds, Canola Oil, Confectioner’s Glaze, Corn Syrup, Water, Tapioca Dextrin, Maltodextrin. |
| Color Coated Chocolate |
Milk Chocolate Coating: Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Non-Fat Milk, Butter Oil, Soy Lecithin, Vanilla, Salt, Natural Coloring |
| Color Coated Almonds | Milk Chocolate Coating: Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Non-Fat Milk, Butter Oil, Soy Lecithin, Vanilla, Salt. Almonds: Almonds, Canola Oil, Confectioner’s Glaze, Corn Syrup, Water, Tapioca Dextrin, Maltodextrin. |